Our History

Nardin Anchovies... Tomatoes, Piparras and Onion Petals - 40 €

Ham... pure Iberian Arturo Sánchez - 50 €

Orchard, Sea and Forest

Slices of tuna, sea urchins, seaweed, and caviar – €85

Weeping peas, seafood pasties, veal and truffle pie – €80 

Baby squid, tender broad beans, marrow, and ink – €75

Bare Espardenyas, Trompeta de la Muerte mushrooms, and Melanosporum truffles – €90

Our Rice

Creamy rice dressed for winter. Sea urchins, truffles, spinach, white shrimp... – 80 €

The Sea and its Guests

Turbot, Pil-pil, Lemon Miso, 'Tendons' and Seafood Stew - 80 €

Sea bass, silky fish, bivalves, crustaceans, and seaweed - €75

From the Forest and the Mountain

Mont-Royal pigeon, on a bed of cherry parfait, muesli, and miso – €80

Wagyu, sirloin, beef tenderloin, corn, mole sauce, truffles, and mushrooms – €110

Our Classics

Oyster Tartare… Caviar and Apple Air (year 2000) – €80

Pig's trotters... with Sea Cucumbers, Mushrooms and fresh Herbs (year 1992) - 75 €

Shared dishes are subject to a €10 surcharge
Bread service €12

V.A.T. included

Our Desserts

‘Cubism’ Coconut, Mango, Sesame, and Cashew – €25

Fruits, Leaves, and Flowers; and Almond Ice Cream – €25

In a citrus world; mandarin, pink grapefruit, orange... – €25

Chocolate and Matcha Tea Noodles – €25

Shared desserts are increased: 8 €.
V.A.T. included