Our History

Nardin Anchovies... Tomatoes, Piparras and Onion Petals - 40 €.

Ham... pure Iberian Arturo Sánchez - 50 €.

Orchard, Sea and Forest

Tuna, Tuna Belly and Tenderloin, Nori's, Starfish, Caviar, Lemon Miso - 75 €.

Amanita Caesarea, Espardeñas and Autumn Leaves - 80 €.

A cold and hot Lobster in its American, like a 'Salpicón' - 85 €.

Ceps with Crayfish and Autumn Shades - 75 €.

Our Rice

Autumn Rice, Red Grouper from Cap de Creus, Ceps and Royal Clam - 80 €.

The Sea and its Guests

Red Grouper from Cap de Creus, its Bottom, Molluscs and Ceps - 80 €.

Turbot, Pil-pil, Lemon Miso, Tendons and Seafood Stew - 80 €.

Del Bosque and the Mountain

Pigeon Mont-Royal, on a base of its background, Cherry Parfait, Muesli and Miso - 75 €.

Wagyu in a Sea and Mountain, with Shrimp, Eggplant and Caviar - 120 €.

Our Classics

Oyster Tartar... Caviar and Apple Air (year 2000) - 65 €.

Pig's trotters... with sea cucumbers, mushrooms and fresh herbs (year 1992) - 75 € - 75 €.

Shared dishes are increased by 8 €.
Bread Service 10 €.

V.A.T. included

Our Desserts

Cubism' Coconut, Mango, Sesame and Cashew - 20 €.

Chocolates origin Pacari and Pistachio - 20 €.

Idea on a Brioche with Kumquat Ice Cream - 20 €.

Peach Kakigori, its Variants, Raspberry and Gingerbread - 20 €.

Shared desserts are increased: 8 €.
V.A.T. included