Our History

Nardin Anchovies... Tomatoes, Piparras and Onion Petals - 40 €

Ham... pure Iberian Arturo Sánchez - 50 €

Orchard, Sea and Forest

Tuna, Tuna Belly and Tenderloin, Nori's, Starfish, Caviar, Lemon Miso - 75 €

Stuffed Sepiots, Chanterelles and Marrow - 75 €

A cold and hot Lobster in its American, like a 'Salpicón' - 85 €

Naked Espardeñas, Craterellus cornucopioides and Baby Corn - 80 €.

Our Rice

Autumn Rice. Grouper and Squid from Cap de Creus, Clams and Seaweed - 80 €.

The Sea and its Guests

Turbot, Pil-pil, Lemon Miso, 'Tendons' and Seafood Stew - 80 €

Red Grouper from Cap de Creus, its Stock, Molluscs and Ceps - 80 €.

From the Forest and the Mountain

Pigeon Mont-Royal, on a base of its stock, Cherry Parfait, Muesli and Miso - 75 €

Wagyu Tenderloin, in Involtini of Orchard and Forest, Mushroom Tartar and Mushroom Bottom - 120 €

Our Classics

Oyster Tartar... Caviar and Apple Air (year 2000) - 65 €

Pig's trotters... with Sea Cucumbers, Mushrooms and fresh Herbs (year 1992) - 75 €

Shared dishes are increased by 8 €.
Bread Service 10 €.

V.A.T. included

Our Desserts

'Cubism' Coconut, Mango, Sesame and Cashew - 20 €

Chocolates origin Pacari and Pistachio - 20 €

Idea on a Brioche with Kumquat Ice Cream - 20 €

Peach Kakigori, its Variants, Raspberry and Gingerbread - 20 €

Shared desserts are increased: 8 €.
V.A.T. included