Our History

Nardin Anchovies… Tomatoes, Green Peppers, and Onion Petals – 40

Arturo Sánchez Pure Iberian Ham – 50

Orchard, Sea and Forest

Fines Lamelles de Thon sauvage Habillées d'Umami, de Tomate, d'Algues et de Caviar – 85

Our Lobster, Prepared in the Style of Our Coastal Beach Bars - 110

Blue Lobster in its own Broth, with Dumplings and Preserved Artichokes in a Surf-and-Turf – 90

Sea cucumbers, praline made from their skin, pil-pil, silky tomato sauce, and veal head – 90

Our Rice

Beach Rice. Baby Squid and Squid Ink, Shrimp, Seaweed, and Baby Prawns – 80

The Sea and its Guests

Turbot, Sea Silverside, Clams, and Seaweed – 85

Sea bass, silversides, bivalves, crustaceans, and seaweed - 75

From the Forest and the Mountain

Mont-Royal Pigeon, on a base of its Fund, Cherry Parfait, Muesli, and Miso – 80

Kagoshima Wagyu. Seared, Tartare and Grilled in Its Own Juices – 120

Our Classics

Oysters and Caviar tartare with Apple Air (2000) – 80

Pork Trotters… with Sea Cucumbers, Mushrooms and Fresh Herbs (1992) – 75

Shared dishes are on the rise – 10
Bread service – 12

Our Desserts

The Importance of Bees – 25

Fruits, Leaves, and Flowers; and Almond Blossom Ice Cream – 25

Red Peach, Silky tender Almonds and Hints of Aromatics – 25

Chocolate Noodles and Matcha – 25

Cherries on an Almond Crumble, Kirsch, Mochi… and Hibiscus Ice Cream - 25

VAT included

All prices are listed in euros (€)