Our History

Nardin Anchovies... Tomatoes, Piparras and Onion Petals - €40

Ham... pure Iberian Arturo Sánchez - €50

Orchard, Sea and Forest

Tuna Slices, Sea Urchins, Seaweed and Caviar – €85

Green Peas to cry for, Sea Dumplings and Veal Trotter – €80 

Grilled blue lobster, first-catch Múrgulas – €90

Sea Cucumber and St. George's Mushroom. Silky textures, Pine Nuts, and Holothurian Soufflés – €90

Our Rice

Sticky Rice dressed for Spring. Sea Urchins, White shrimp, Broad Beans, Green Peas… – €80

The Sea and its Guests

Turbot, Pil-pil, Lemon Miso, 'Tendons' and Seafood Stew - 80 €

Sea bass on its silky base, Bivalves, Crustaceans, and Seaweeds - €75

From the Forest and the Mountain

Mont-Royal pigeon, on a base of its Stock, Cherry Parfait, Muesli and Miso – €80

Kagoshima Wagyu. Seared, Tartare, and Grilled in Its Own Juices – €120

Our Classics

Oysters and Caviar tartare with Apple Air (year 2000) – €80

Pork Trotters… with Sea Cucumbers, Mushrooms, and Fresh Herbs (1992) – €75

Shared dishes are subject to a €10 surcharge
Bread service €12

VAT included

Our Desserts

The Importance of Bees – €25

Fruits, Leaves, and Flowers; and Almond Ice Cream – €25

In a Citrus world; Mandarin, Grapefruit, Orange... – €25

Chocolate and Matcha Tea Noodles – €25

V.A.T. included