Miramar Restaurant
Tables facing the sea, an invitation to savor an environment while observing it. A place full of history, where to feel the natural beauty of the Mar d'Amunt.
At Miramar, the gastronomic experience unfolds in different ways: the MAR Tasting Menu, a journey through the creative essence of the marine universe of Paco Pérez; the Memory, Territory and Culture Menu, a reduced selection of dishes from the menu accompanied by a seasonal dessert; and the Carta, a contemporary interpretation of the sea cuisine of the Alt Empordà.
Our sommelier, Toni Gata, proposes tailor-made harmonies for each option with a careful selection of local producers and wineries.
A space conceived by Montse Serra, the guide and manager of the venue, who, together with Guillem Pérez, hosts each gathering at this unique location.
Gastronomic proposal
SEA Menu
A creative immersion in the Mar d'Amunt. Seafood in its purest state and the most experimental technique.
Memory, Territory and Culture Menu
Flavors of the sea and the forest with traditional soul and contemporary technique. A sensory journey through the territory.
À la Carte
The essence of the classic sea cuisine of the Alt Empordà, reinterpreted with a contemporary look.