Memory, Territory and Culture Menu
Flavors of the sea and the forest with traditional soul and contemporary technique. A sensory journey through the territory.
Memory, Territory and Culture
Day
Marine Tartlet
Wakame
Indian Cress and Scallop
Mussel Flan
Portobello
Tuna Salad Idea
Caviar. Langoustines and Little Shrimp, fresh and green Almonds
Sea and Mountain Dumplings with Silky Green Tea. Green Beans in Bloom
Beach Rice. Baby Squid and Ink, Shrimp, Seaweed, and Baby Prawns
Sea bass, silky fish, bivalves, crustaceans, and algae
Lyo Opera Nougat
Cherries on an Almond Crumble, Kirsch, Mochi… and Hibiscus Ice Cream
...In a Mondrian...
220
*Fish may vary according to the fish market
Wine pairings: 160
VAT included
All prices are listed in euros (€)
Memory, Territory and Culture
Night
Marine Tartlet
Wakame
Indian Cress and Scallop
Mussel Flan
Portobello
Tuna Salad Idea
Caviar. Langoustines and Little Shrimp, fresh and green Almonds
Sea and Mountain Dumplings with Silky Green Tea. Green Beans in Bloom
Sea bass, silky fish, bivalves, crustaceans, and algae
Mont-Royal pigeon, on a base of its Stock, Cherry Parfait, Muesli and Miso
Lyo Opera Nougat
Cherries on an Almond Crumble, Kirsch, Mochi… and Hibiscus Ice Cream
...In a Mondrian...
220
*Fish may vary according to the fish market
Wine pairings: 160
VAT included
All prices are listed in euros (€)