Memory, Territory and Culture Menu
Flavors of the sea and the forest with traditional soul and contemporary technique. A sensory journey through the territory.
Memory, Territory and Culture
Day
Bouquet of Cep
Sardine
Portobello Sardine and Crystal Shrimp
Bonito en Escabeche Marino
Seaweed Spread
Nori, Almond, Squid Tartar and Caviar
Ceps with Norway Lobster and Autumn Shades
Stuffed Sepiots, Chanterelles and Marrow
Autumn Rice, Red Grouper from Cap de Creus, Ceps and Royal Clam
Turbot*, Pil-pil, Lemon Miso, Tendons and Seafood Stew
Nori, Huacatay and Shiso
Peach Kakigori, its variants, Raspberry and Gingerbread
...In a Mondrian...
215 €
*Fish may vary according to the fish market
Wine pairing: 150 €
V.A.T. included
Memory, Territory and Culture
Night
Bouquet of Cep
Sardine
Portobello Sardine and Crystal Shrimp
Bonito en Escabeche Marino
Seaweed Spread
Nori, Almond, Squid Tartar and Caviar
Stuffed Sepiots, Chanterelles and Marrow
Ceps with Norway Lobster and Autumn Shades
Turbot*, its Pil-pil, Lemon Miso, Tendons and Seafood Stew
Wagyu in a Sea and Mountain, with Shrimp, Eggplant and Caviar
Nori, Huacatay and Shiso
Peach Kakigori, its variants, Raspberry and Gingerbread
...In a Mondrian...
215 €
*Fish may vary according to the fish market
Wine pairing: 150 €
V.A.T. included