Memory, Territory and Culture Menu
Flavors of the sea and the forest with traditional soul and contemporary technique. A sensory journey through the territory.
Memory, Territory and Culture
Day
Cep Bouquet
Craterellus cornucopioides Flan
Portobello and Shrimp
Tuna albacore en Escabeche Marino
Seaweed spread
Nori, Almond, Squid Tartar and Caviar
Bare Sea Cucumber, Death Trumpet mushroom, and Melanosporum truffle
Stuffed sepiots, Chanterelle and Marrow
Creamy rice dressed for winter. Sea urchins, truffles, spinach, white shrimp...
Turbot*, Pil-pil, miso Limón, 'Tendons' and Sea Stew
Nori, Huacatay and Shiso
Peach Kakigori, Peach Variants, Raspberry and Gingerbread
...In a Mondrian...
215 €
*Fish may vary according to the fish market
Wine pairing: 150 €
V.A.T. included
Memory, Territory and Culture
Night
Cep Bouquet
Craterellus cornucopioides Flan
Portobello and Shrimp
Tuna albacore en Escabeche Marino
Seaweed spread
Nori, Almond, Squid Tartar and Caviar
Stuffed sepiots, Chanterelle and Marrow
Bare Sea Cucumber, Death Trumpet, and Melanosporum
Turbot*, Pil-pil, miso Limón, 'Tendons' and Sea Stew
Wagyu Tenderloin, in Involtini of Orchard and Forest, Mushroom Tartar and its stock
Nori, Huacatay and Shiso
Peach Kakigori, its Variants, Raspberry and Gingerbread
...In a Mondrian...
215 €
*Fish may vary according to the fish market
Wine pairing: 150 €
V.A.T. included