Memory, Territory and Culture Menu
Flavors of the sea and the forest with traditional soul and contemporary technique. A sensory journey through the territory.
Memory, Territory and Culture
Day
Cep Bouquet
Craterellus cornucopioides Flan
Portobello and Shrimp
Tuna albacore en Escabeche Marino
Seaweed spread
Nori, Almond, Squid Tartar and Caviar
Naked Espardeñas, Craterellus cornucopioides and Baby Corn
Stuffed sepiots, Chanterelle and Marrow
Autumn Rice. Grouper and Squid from Cap de Creus with Clams and Seaweed
Turbot*, Pil-pil, miso Limón, 'Tendons' and Sea Stew
Nori, Huacatay and Shiso
Peach Kakigori, Peach Variants, Raspberry and Gingerbread
...In a Mondrian...
215 €
*Fish may vary according to the fish market
Wine pairing: 150 €
V.A.T. included
Memory, Territory and Culture
Night
Cep Bouquet
Craterellus cornucopioides Flan
Portobello and Shrimp
Tuna albacore en Escabeche Marino
Seaweed spread
Nori, Almond, Squid Tartar and Caviar
Stuffed sepiots, Chanterelle and Marrow
Naked Espardeñas, Craterellus cornucopioides and Baby Corn
Turbot*, Pil-pil, miso Limón, 'Tendons' and Sea Stew
Wagyu Tenderloin, in Involtini of Orchard and Forest, Mushroom Tartar and its stock
Nori, Huacatay and Shiso
Peach Kakigori, its Variants, Raspberry and Gingerbread
...In a Mondrian...
215 €
*Fish may vary according to the fish market
Wine pairing: 150 €
V.A.T. included