Memory, Territory and Culture Menu
Flavors of the sea and the forest with traditional soul and contemporary technique. A sensory journey through the territory.
Memory, Territory and Culture
Day
Catalan beans
Calçot
Nasturtium and Scallop
Mussel Flan
Portobello
Tuna Loin and Belly, Sea Urchins, Seaweed, Caviar
Weeping peas, seafood pasties, veal and truffle pie
Bare espardenyas, Death Trumpet mushrooms, and Melanosporum truffles
Creamy rice dressed for winter... Sea urchins, truffles, spinach, white shrimp
Sea bass, silky fish, bivalves, crustaceans, and algae
Lyo Opera Nougat
In a Citrus world, Mandarin, Pink Grapefruit, Orange
...In a Mondrian...
215 €
*Fish may vary according to the fish market
Wine pairing: €160
V.A.T. included
Memory, Territory and Culture
Night
Catalan beans
Calçot
Nasturtium and Scallop
Mussel Flan
Portobello
Tuna Loin and Belly, Sea Urchins, Seaweed, Caviar
Weeping peas, seafood pasties, veal and truffle pie
Bare espardenyas, Death Trumpet mushrooms, and Melanosporum truffles
Sea bass, silky fish, bivalves, crustaceans, and algae
Mont-Royal pigeon, on a base of its own stock, cherry parfait, muesli, and miso
Lyo Opera Nougat
In a Citrus world, Mandarin, Pink Grapefruit, Orange
...In a Mondrian...
215 €
*Fish may vary according to the fish market
Wine pairing: €160
V.A.T. included