Memory, Territory and Culture Menu
Flavors of the sea and the forest with traditional soul and contemporary technique. A sensory journey through the territory.
Memory, Territory and Culture
Day
Catalan-style Broad Beans
Wakame
Indian Cress and Scallop
Mussel Flan
Portobello
Tuna Loin and Belly, Sea Urchins, Seaweed, Caviar
Green Peas to cry for, Sea Dumplings and Veal Trotter
Bare Sea Cucumber, Death Trumpet mushroom, and Melanosporum truffle
Sticky Rice dressed for Spring. White Shrimp, baby Fava Beans, Green Peas…
Sea bass, silky fish, bivalves, crustaceans, and algae
Lyo Opera Nougat
In a Citrus world; Mandarin, Grapefruit, Orange
...In a Mondrian...
220 €
*Fish may vary according to the fish market
Wine pairing: €160
V.A.T. included
Memory, Territory and Culture
Night
Catalan-style Broad Beans
Wakame
Indian Cress and Scallop
Mussel Flan
Portobello
Tuna Loin and Belly, Sea Urchins, Seaweed, Caviar
Green Peas to cry for, Sea Dumplings and Veal Trotter
Bare Sea Cucumber, Death Trumpet mushroom, and Melanosporum truffle
Sea bass, silky fish, bivalves, crustaceans, and algae
Mont-Royal pigeon, on a base of its Stock, Cherry Parfait, Muesli and Miso
Lyo Opera Nougat
In a Citrus world; Mandarin, Grapefruit, Orange
...In a Mondrian...
220 €
*Fish may vary according to the fish market
Wine pairing: €160
V.A.T. included