Carte a Mà

BREAD

Rustic Baguette · 1.8

Ciabatta · 3 large | 1.5 small

Poppy Seed Baguette · 2.5

Round rye bread · 3.75

Spelt Round Loaf · 3.5

Grains and seeds · 3.5

Focaccia · 4.5

Ciabatta with seaweed · 4

Buckwheat bread · 7

Brioche pan · 8

Croissant bread · 10 large | 6 small

Seasonal Bread · 12

100% Rye Bread · 8

Country Bread · 4.5

Sobrasada Brioche · 12

SWEET

Croissant · 2.5

Filled croissant · 5

Pain au chocolat · 3.3

Ensaimada · 3.5 plain | 5 filled

Cinnamon Swirl · 3

Cream or whipped cream · 3.5

Swiss Pistachio and Chocolate Bread · 7

Pecan Croissant Roll · 7

Three-Chocolate Brioche · 6

Madison Chocolate-Hazelnut · 6

Jurassienne · 5

Seasonal Fruit Horseshoe · 6

Chocolate and Almond Brownie · 8

Eneko Atxa Cheesecake · 3.5 servings | 30 whole

Dani García's Chocolate Cake · 5 servings | 40 total

"Pa de Pessic" Cake · 2.5 servings | 20 whole cakes

Apple “Tarte Tatin” · 4

Lemon Pie · 20 whole

Chocolate Palm Tree · 3.5

Tigretón from the '70s · 4

PANTRY

Cookies · 3

Crackers with Herbs from the Garden · 5.5

Nuts and Dried Fruit Granola · 7

Cocoa and Hazelnut Cream · 12

Artisanal jam · 15–18

Garum · 12 | Miso · 15

Organic Cotton Tote Bag · 12

DETAILS

Box of chocolates · 15 (small) | 25 (large)

Box of macarons · 25 large

SALTY

Seasonal Recapte Coca · 12

"Bikini" Sandwich · 8

Salmon and Avocado Sandwich · 8

Tamago Sando Sandwich · 6

BOOKS

Cocottes · 25

Rice Dishes · 30

Miramar · 100