Carte a Mà

BREAD

Rustic baguette · 1.80

Ciabatta · 3 large | 1.50 small

Poppy Seed Baguette · 2.50

Round rye bread · 3.75

Spelt bread · 3.50

Grains and seeds · 3.50

Focaccia · 4.50

Ciabatta with seaweed · 4

Buckwheat bread · 7

Brioche pan · 8

Croissant bread · 10 large | 6 small

Seasonal bread · 8

100% Rye Bread · 8

SWEET

Croissant · 2.50

Filled croissant · 5

Chocolate croissant · 3.30

Ensaimada · 3.50 plain | 5 filled

Cinnamon Swirl · 3

Cream puff · 3.50

Swiss Pistachio and Chocolate Bread · 7

Pecan Croissant Roll · 7

Three-Chocolate Brioche · 6

Jurassienne · 5

Red Berry Horseshoe · 6

Chocolate and Almond Brownie · 8

Eneko Atxa's Basque Cheesecake · 3.50 per slice | 30 for a whole cake

Dani García's Chocolate Cake · 5 servings | 40 total

"Pa de Pessic" Cake · 2.50 per slice | 20 for a whole cake

Baked Apple Tarte Tatin · 4

Lemon Pie · 20 whole

Chocolate Palm Tree · 3.50

Tigretón from the '70s · 4

PANTRY

Cookies · 3

Garden Herb Crackers · 5.50

Nuts & Dried Fruit Granola · 6

Chocolate and Hazelnut Cream · 12

Artisanal jam · 15–18

Garum · 12 | Miso · 15

Organic Cotton Tote Bag · 8

DETAILS

Box of chocolates · 15 (small) | 25 (large)

Box of macarons · 25 large

SALTY

Seasonal Recapte Coca · 12

"Bikini" Sandwich · 8

Salmon and Avocado Sandwich · 8

Tamago Sando Sandwich · 6

BOOKS

Cocottes · 25

Rice Dishes · 30

Miramar · 100