Our History

Nardin Anchovies… Tomatoes, Green Peppers, and Onion Petals – 40

Arturo Sánchez Pure Iberian Ham – 50

Orchard, Sea and Forest

Thin slices of wild tuna dressed with umami, tomato, seaweed, and caviar – 85

Peas That Make You Cry, Seafood Pastries, and Veal Shank – 80 

Blue lobster, served on a bed of dumplings and artichokes from Guarda – 90

Sea cucumbers, praline made from their skin, pil-pil, silky tomato sauce, and veal head – 90

Our Rice

Beach Rice. Baby Squid and Squid Ink, Shrimp, Seaweed, and Baby Prawns – 80

The Sea and its Guests

Turbot, Pil·pil-style, Lemon Miso, Tendons, and Seafood Stew – 80

Sea bass, silversides, bivalves, crustaceans, and seaweed - 75

From the Forest and the Mountain

Mont-Royal Pigeon, on a base of its own blend, Cherry Parfait, Muesli, and Miso – 80

Kagoshima Wagyu. Seared, Tartare, and Grilled in Its Own Juices – 120

Our Classics

Oyster Tartare… Caviar and Apple Sorbet (2000) – 80

Pork Trotters… with Sea Asparagus, Mushrooms, and Fresh Herbs (1992) – 75

Shared dishes are on the rise – 10
Bread service – 12

Our Desserts

The Importance of Bees – 25

Fruits, Leaves, and Flowers; and Almond Blossom Ice Cream – 25

In a World of Citrus. Mandarin, pink Grapefruit, Orange... – 25

Chocolate Noodles and Matcha – 25

Cherries on an Almond Crumble, Kirsch, Mochi… and Hibiscus Ice Cream - 25

VAT included

All prices are listed in euros (€)