Remembering Mexico Lindo… a Margarita and a Taco

Lobster Salad

Silky Bivalves and Caviar

Lyo's Winter Cake

Roses at Sea… Tuna

Snow Peas, Pistachios, Seaweed, and Caviar

Ría Spider Crab in Dumplings and "Matices de Mar"

Fish on a Bed of Wakame with Small Crustaceans

Seared Slices of Kagoshima Wagyu, Truffle, Bone Marrow, and Its Gravy

Chocolate and Hazelnut Mille-Feuille

Citrus on a Ginger Cream… Roses and Honey

A Little Sweet World Buffet

400

Pairing included