Truffle and Sea Urchin Cake

Royal de Nécora

Zamburiñas in a Seafood Stew

Wild Nordic Salmon Tartare, on a Croissant Cube

First Peas grilled, on a Hollandaise of their pods

King Crab Leg with Caviar

Millefeuille of Truffle Melanosporum and Spider Crab

Cherna in its Suquet and Guarda Artichoke Juice

Wagyu Tenderloin Taco on winter sheets and Nap de Capmany

Creamy Cheesecake with Yuzu and Wasabi Ice Cream

Raspberry, Chocolate and Cream Nougat-lye ice cream

Bonbons, Financiers, Éclairs and Churros with Chocolate

350 €

Pairing included