Our philosophy
More than a gastronomic destination
Miramar is more than a restaurant: it is the reflection of a unique environment, the richness offered by nature and the soul of the people who bring each experience to life. Sustainability, creativity and excellence are the pillars that define our way of understanding contemporary haute cuisine.
We invite you to discover the essence that moves us.
The strength of the environment
The Sea of Amunt and Alt Empordà
Located between the Mediterranean and the Eastern Pyrenees, the village of Llançà is much more than a landscape: it is the soul of Miramar. In this corner of the Alt Empordà, where the salty breeze intertwines with the changing light of the sea, Paco Pérez finds the inspiration for each of his creations.
La Mar d'Amunt marks the character of our cuisine: free, wild, sincere. Each dish is born from a constant dialogue with the nature that surrounds us.
The value of the product
Quality, proximity and respect for the material
Every ingredient that arrives at Miramar carries with it a story. We work with fresh, local and seasonal products, carefully selected and treated with the utmost respect.
We collaborate with small producers, farmers, fishermen and gatherers of the territory. Their ancestral know-how and their commitment to the land and the sea enrich our project.
Commitment to sustainability
Caring for the present, thinking about the future
Respect for nature is one of the central axes of our philosophy. We are committed to a conscious, responsible and constantly evolving cuisine. These are some of the actions that reflect our commitment:
The integral use of raw materials, elaborating fermentations such as garums and misos to extract the maximum value from each ingredient.
The care of our own vegetable garden, aromatic plants and nuances, which we harvest just before the service, following the rhythm of the seasons.
Collaboration with local producers who practice traditional, small-scale, environmentally friendly agriculture.
Reducing food waste through advanced cooking techniques and careful planning.
Alliances with local fishermen who use ancestral, sustainable fishing techniques that are respectful of the marine ecosystem.
Collaboration with the cooperative A MAR, which invests the profits in the recovery of the marine ecosystem of the Alt Empordà.
Our commitment is constant:
listen to the territory, adapt to it and protect it.
Creativity present
Curiosity as an attitude
It is said that creativity is the ability to create, inventiveness, imagination, ingenuity, inspiration... at Miramar we believe that everyone has this ability, as long as the necessary space is created for it to flourish. Here, we try to create this space so that everyone can express themselves freely, embracing the ideas and proposals of our teams.
The people who make it possible
Customers, team and family
At Miramar, excellence is also expressed in the human relationship. The team led by Paco Pérez and Montse Serra - formed by passionate and committed professionals - takes care of every detail to offer a close, warm and memorable experience.
The history of this house, woven over generations, is transmitted in every gesture, in every glance, in every dish. For us, hospitality is an art.
A kitchen with soul
The sea as a universal language
The sea is present in body and soul in every Miramar creation. The seafood cuisine that Paco Pérez proposes dialogues with the history and shared flavors of the Iberian Peninsula.
Miramar is a meeting place: between cultures, landscapes, memories. A cuisine that honors tradition, embraces technique and looks to the future with respect and sensitivity.
Because, in the end, what matters most to us is to make those who sit at our table happy.