Champagne rosé and Caviar gelly
Seaweeds on crunchy sheets
23 carbonara sauce
Scallops with hazelnuts Meunière sauce

The sea remembering Gaudí
Dumplings in Mar d’Amunt
First Green peas, Dark Silky sauce and Smoked butter
Lobster resting on charcoal on a winter wood
Sea bass on a Green sea
Melanosporum Truffle

Cappuccino and Chocolate
Colours
Éclairs and Cupcakes

A.O.C. Champagne – Gosset Grande Réserve
D.O. Rías Baixas – Pazo de Barrantes
D.O. Empordà – Perelada Ex Ex 12

TAX included