2025 A la Carte
Our history
Nardin anchovies… Tomatoes, Piparras and Onion Petals – 40€
Pure Iberian ham… by Arturo Sánchez – 50€
Market garden, sea and forest... Summer '25...
Tuna, Belly and Loin, Nori’s, Starfish, Caviar, Lemon Miso – 75€
A cold and hot Lobster, in its American sauce, like a ‘Salpicón’ – 85€
Sea Cucumbers, its Silky Sauce, Yuzu Miso and Veal Trotters Stew – 75€
Spiny-Lobster from our Sea, in a ‘Caldereta’ stock, Sea and Mountain, Dumplings and Artichokes – 95€
Our rice
Summer Rice, Prawns, Baby Squid, and Green Beans from the flowering Garden – 70€
The sea & its guests
Silky John Dory, Seashells, Seaweed Cream, Little Shrimps, Mosaic, Potato and Kombu – 75 €
Turbot, its Pil·pil sauce, Lemon miso, Tendons and marine Stew – 75€
From the woods, the mountain
Mont-Royal Pigeon, on a base of its stock, Cherry Parfait, Muesli and Miso – 75€
Wagyu in a Sea and Mountain sauce, with Shrimps, Aubergine and Caviar – 120€
Our classics
Oysters and Caviar tartar with Apple Air (year 2000) – 65€
Pork Trotters with Sea Cucumbers, Mushrooms and fresh Herbs (year 1992) – 75€
The shared courses are plus 8€
Bread Service 10€
TAX included