2020 A la Carte Menu
Our history
Nardin anchovies… tomatoes, piparras and onion petals — 36,00€
Pure Iberian ham… by Arturo Sánchez — 48,00€
Market garden, sea & forest 2020 - Autumn
Wild tuna from fish hook…sea urchin, caviar and truffledegg yolk — 55,00€
Lobster… penny buns, corals, chili-lob, herbs butter — 58,00€
Sea cucumbers…its silky sauce, tear green peas, jowl, melanosporum truffle and Iberian roast — 68,00€
Octopus…on a “huitlacoche sea”, “mole” and black trumpets — 55,00€
Grilled glass eels… civet like hollandaise sauce, nests and fairy ring mushrooms — 95,00€
Our rice
Sticky rice…in sea and mountain, octopus, green peas, sea urchins and melanosporum truffle — 58,00€
The sea & its guests
Alfonsino… in a “marine minestrone”, goose barnacles, razor clams, cockles and caviar — 57,00€
Sole…winter butter, “amontillado”, mushrooms, pistachio, grapes and squid — 65,00€
From the woods, the mountain
Pigeon… winter stew, wings and thighs — 53,00€
Wagyu beef origin Kawoshima..in two services — 90,00€
– Tartar, caviar, egg yolk and brioche
– Grill, its truffled juice, Capmany turnip and forest caviar
Our classics
Clams… gelée rom its water, lime, soy and ginger (year 1994) — 70,00€
Oysters and caviar tartar… with apple air (year 2000) — 55,00€
Pork trotters with sea cucumbers, mushrooms and fresh herbs (year 1992) — 53,00€
Bread service: 7€
The shared courses are plus: 6€
TAX included