2023 A la Carte Menu
Our history
Nardin anchovies… tomatoes, piparras and onion petals – 36€
Pure Iberian ham… by Arturo Sánchez – 48€
Market garden, sea and forest... Spring 23...
Like Nigiri, Loin, Tuna Belly and Sea Urchins – 65€
Peas ‘to cry for’, Baby Prawns and Calçots – 55€
Red Prawns in Red Curry and Dumplings from Duroc Ribs – 62€
Sea Cucumber, Tendons, Tender Broad Beans, Black and White Botifarra – 70€
Our rice
Lobster’ sticky Rice and Morels Forest – 65€
The sea & its guests
Grouper in a Silky Sauce, Goose Barnacles, White Asparagus, Marine Grape and Indian Cress – 58€
John Dory, in a Red Prawns Curry, Coconut and Basil leaves – 58€
From the woods, the mountain
Pigeon, Hazelnut-truffle miso, Warhol’s, Puff-pastry and Scallops – 56€
Wagyu Beef in Tartare, Pistachio and Truffle Miso, Anchovies, Bone Marrow and Nuances – 90€
Our classics
Clams, Gelée from its water, Lime, Soy and Ginger (year 1994) – 70€
Oysters and Caviar tartar with Apple Air (year 2000) – 60€
Pork Trotters with Sea Cucumbers, Mushrooms and fresh Herbs (year 1992) – 53€
The shared courses are plus 8€
Bread Service 10€
TAX included