2023 A la Carte Menu
Our history
Nardin anchovies… tomatoes, piparras and onion petals – 36€
Pure Iberian ham… by Arturo Sánchez – 48€
Market garden, sea and forest... Spring 23...
Tuna Game, Sea Grey, Tomato Nuances, Almonds, Codium… – 65€
Like a summer salad, Brown Crab – 55€
Red Prawns in Red Curry and Dumplings from Duroc Ribs – 62€
Naked Sea Cucumber, its Silky Sauce, Blossomed Artichokes and Beef Tendons – 70€
Our rice
23 Summer Rice, Lobster, Baby Squid, Sea Cucumber… – 65€
The sea & its guests
Sea Bass, two Marine Silky Sauces, Mini Leeks, Shells and Marine Romesco Sauce – 62€
John Dory, in a Red Prawns Curry, Coconut and Basil leaves – 58€
From the woods, the mountain
Madured Pigeon, its Juice Maccheroni, Meatballs, Hazelnut and Truffle Miso – 56€
Kagoshima Wagyu Beef on a green Sea and Pistachio, Caviar and Summer Truffle – 90€
Our classics
Clams, Gelée from its water, Lime, Soy and Ginger (year 1994) – 70€
Oysters and Caviar tartar with Apple Air (year 2000) – 60€
Pork Trotters with Sea Cucumbers, Mushrooms and fresh Herbs (year 1992) – 53€
The shared courses are plus 8€
Bread Service 10€
TAX included