2025 A la Carte
Our history
Nardin anchovies… Tomatoes, Piparras and Onion Petals – 40€
Pure Iberian ham… by Arturo Sánchez – 50€
Market garden, sea and forest... Spring '25...
Tuna, Belly and Loin, Sea Urchins, Nori, Tomato and Sake – 75€
Chop Suey, Prawns with Broad Beans Salad – 70€
Lobster on a silky Morel cream sauce with fresh Pasta – 85€
Green Peas to cry for, Coconut, Miso Truffle, Marine velvet and Shrimp – 75€
Sea Cucumbers, its Silky Sauce, Yuzu Miso and Veal Trotters Stew – 75€
Our rice
25 Spring sticky Rice, Artichokes with white Shrimp – 70€
The sea & its guests
Alfonsino, its Velvet in an Orchard and Sea – 75 €
Turbot, its Pil·pil sauce, Lemon miso, Tendons and marine Stew – 75€
From the woods, the mountain
Pigeon, its silky sauce, Dumplings, Morels stew and its Parfait – 65€
Beneath a forest mantle, Grilled Wagyu and Tartare – 120€
Our classics
Oysters and Caviar tartar with Apple Air (year 2000) – 65€
Pork Trotters with Sea Cucumbers, Mushrooms and fresh Herbs (year 1992) – 55€
The shared courses are plus 8€
Bread Service 10€
TAX included