2024 A la Carte

Our history

Nardin anchovies… Tomatoes, Piparras and Onion Petals – 40€

Pure Iberian ham… by Arturo Sánchez – 50€

Market garden, sea and forest... Spring '24...

Tuna Belly Tartare, Caviar, Tuna Loin Sandwich and Seawweds – 75€

Brown Crab, Corn in a Cous-cous, Mole and green Curry – 60€

Naked Sea Cucumbers and the first Green Peas – 75€

Stuffed Cuttlefishes, Tender Broad Beans and Bone Marrow- 65€

Our rice

Spring Rice. King Prawn, Morel, Sea Cucumber, Green Peas… – 70€

The sea & its guests

Alfonsino with marine Minestrone Soup – 70€

Seabass, two marine Silky Sauces, mini Leeks, Shells and marine Romesco Sauce – 68€

From the woods, the mountain

Pigeon ‘Mont Royal’, Hazelnut-Truffle Miso, Warhol’s, Puff-pastry and Scallops – 65€

Wagyu Tartare origin Kagoshima origin. Almonds and Caviar – 120€

Our classics

Oysters and Caviar tartar with Apple Air (year 2000) – 65€

Pork Trotters with Sea Cucumbers, Mushrooms and fresh Herbs (year 1992) – 55€

The shared courses are plus 8€
Bread Service 10€

TAX included