2022 A la Carte Menu
Our history
Nardin anchovies… tomatoes, piparras and onion petals – 36,00€
Pure Iberian ham… by Arturo Sánchez – 48,00€
Market garden, sea and forest... Autumn 2022...
Tuna vs. Albacore… Garum from its roes, caviar, almonds, tomato and “escabeche” – 62,00€
Chestnut Cream, Red Pine Mushrooms, Shrimps, with Sweet Potato and Garum – 55,00€
Diversity with Squid and seasonal Ceps (Boletus edulis) – 58,00€
Naked sea cucumber into a marine “crumbs” – 62,00€
Lobster in an Autumn Forest – 75,00€
Our rice
Creamy with Ou de reig (Amanita caesarea), its marinade, crayfish and autumn nuances – 58,00€
The sea & its guests
Sea bass in its silky, with saffron and nuances of the sea – 65,00€
John Dory… in a red prawns curry, coconut and basil leaves – 58,00€
From the woods, the mountain
Pigeon, hazelnut-truffle miso, Warhol’s, puff-pastry and scallops – 54,00€
Like some Benedict… Kagoshima Origin Wagyu Tartare, its juice, caviar, yolk and spinach – 90,00€
Our classics
Clams… gelée from its water, lime, soy and ginger (year 1994) – 70,00€
Oysters and caviar tartar… with apple air (year 2000) – 60,00€
Pork trotters with sea cucumbers, mushrooms and fresh herbs (year 1992) – 53,00€
The shared courses are plus 6€
Bread Service 10€
TAX included