2023 A la Carte Menu

Our history

Nardin anchovies… tomatoes, piparras and onion petals – 36€

Pure Iberian ham… by Arturo Sánchez – 48€

Market garden, sea and forest... Spring 23...

Like Nigiri, Loin, Tuna Belly and Sea Urchins – 65€

Peas ‘to cry for’, Baby Prawns and Calçots – 55€

Red Prawns in Red Curry and Dumplings from Duroc Ribs – 62€

Sea Cucumber, Tendons, Tender Broad Beans, Black and White Botifarra – 70€

Our rice

Lobster’ sticky Rice and Morels Forest – 65€

The sea & its guests

Grouper in a Silky Sauce, Goose Barnacles, White Asparagus, Marine Grape and Indian Cress – 58€

John Dory, in a Red Prawns Curry, Coconut and Basil leaves – 58€

From the woods, the mountain

Pigeon, Hazelnut-truffle miso, Warhol’s, Puff-pastry and Scallops – 56€

Wagyu Beef in Tartare, Pistachio and Truffle Miso, Anchovies, Bone Marrow and Nuances – 90€

Our classics

Clams, Gelée from its water, Lime, Soy and Ginger (year 1994) – 70€

Oysters and Caviar tartar with Apple Air (year 2000) – 60€

Pork Trotters with Sea Cucumbers, Mushrooms and fresh Herbs (year 1992) – 53€

The shared courses are plus 8€
Bread Service 10€

TAX included