2021 A la Carte Menu

Nardin anchovies… tomatoes, piparras and onion petals  —  36,00€

Pure Iberian ham… by Arturo Sánchez  —  48,00€

Like “empedrat”…shrimps, tuna, caviar and more —  62,00€

Oyster + Oyster…chlorophylls, caviar and citrus —  58,00€

Spiny Lobster (MdA)…in a “bolognese-chilli” from memory —  78,00€

On a marine Romesco sauce…sea cucumber and sea urchin —  62,00€

Penny Buns…playing with a squid “nigiri” and truffle “fusilli” —  58,00€

Seasonal rice…Autumn ’21: Mushrooms forest, fig, prawns, marine sprouts —  52,00€

Sea Bass…its silky sauce, sea bottom and its kind jelly —  58,00€

John Dory…in a red prawns curry, coconut and basil leaves —  58,00€

Pigeon…restful, with its sauce + meat balls stew, red fruits and brioche —  53,00€

Kagoshima wagyu beef tartar…caviar, egg yolk and its juice —  90,00€

Clams… gelée from its water, lime, soy and ginger (year 1994) —  70,00€

Oysters and caviar tartar… with apple air (year 2000)  —  55,00€

Pork trotters with sea cucumbers, mushrooms and fresh herbs (year 1992)  —  53,00€

The shared courses are plus 6€
Bread Service 7€

TAX included