MIRAMAR
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2025 A la Carte

Our history

Nardin anchovies… Tomatoes, Piparras and Onion Petals – 40€

Pure Iberian ham… by Arturo Sánchez – 50€

Market garden, sea and forest... Spring '25...

Tuna, Belly and Loin, Nori’s, Starfish, Caviar, Lemon Miso – 75€

A cold and hot Lobster, in its American sauce, like a ‘Salpicón’ – 85€

Green Peas to cry for, Coconut-Truffle Miso, Marine velvet and Shrimp – 75€

Sea Cucumbers, its Silky Sauce, Yuzu Miso and Veal Trotters Stew – 75€

Spiny-Lobster from our Sea, in a ‘Caldereta’ stock, Sea and Mountain, Dumplings and Artichokes – 95€

Our rice

25 Spring sticky Rice, red Shrimp, white Shrimp, Artichokes … – 70€

The sea & its guests

Alfonsino, its Velvet in an Orchard and Sea – 80 €

Turbot, its Pil·pil sauce, Lemon miso, Tendons and marine Stew – 75€

From the woods, the mountain

Mont-Royal Pigeon, on a base of its stock, Cherry Parfait, Muesli and Miso – 70€

Wagyu in a Sea and Mountain sauce, with Shrimps, Aubergine and Caviar – 120€

Our classics

Oysters and Caviar tartar with Apple Air (year 2000) – 65€

Pork Trotters with Sea Cucumbers, Mushrooms and fresh Herbs (year 1992) – 55€


The shared courses are plus 8€
Bread Service 10€

TAX included