2022 A la Carte Menu

Our history

Nardin anchovies… tomatoes, piparras and onion petals  —  36,00€

Pure Iberian ham… by Arturo Sánchez  —  48,00€

Market, garden, sea and forest... Winter 2021...

Like “empedrat”: shrimps, tuna, caviar and more —  62,00€

Green peas “to cry for” on a black sea from caviar and smoked butter  – 66,00€

Lobster: idea from a “salpicon” – 50,00€

Spiny Lobster, “backgrounds” chicken, vanilla, dumplings and egg yolks – 78,00€

Naked sea cucumber into a marine “crumbs” —  62,00€

Kokotxas”, Padron peppers “pilpil”, pasties and leek —  56,00€

Our rice

Summer Rice…squids, lobster, mussels, small prawns and “marine” – 54,00€

The sea & its guests

Alfonsino, its silky sauce, mollusks, seaweeds and memories potatoes — 65,00€

John Dory…in a red prawns curry, coconut and basil leaves —  58,00€

From the woods, the mountain

Pigeon, hazelnut-truffle miso, Warhol’s, puff-pastry and scallops —  54,00€

A Wagyu beef Japan origin, chopped with bone marrow, truffle, morels, artichokes and truffle egg yolk —  90,00€

Our classics

Clams… gelée from its water, lime, soy and ginger (year 1994) —  70,00€

Oysters and caviar tartar… with apple air (year 2000)  —  60,00€

Pork trotters with sea cucumbers, mushrooms and fresh herbs (year 1992)  —  53,00€

The shared courses are plus 6€
Bread Service 7€

TAX included