2024 A la Carte
Our history
Nardin anchovies… Tomatoes, Piparras and Onion Petals – 40€
Pure Iberian ham… by Arturo Sánchez – 50€
Market garden, sea and forest... Summer '24...
Tuna Belly Tartare, Caviar, Tuna Loin Sandwich and Seawweds – 75€
Brown Crab, Corn in a Cous-cous, Mole and green Curry – 60€
Naked Sea Cucumbers, Cod Tripe and Golden Chanterelle – 75€
Prawns on Sea and Garden Mosaics with grilled Eggplant – 65€
Our rice
Sticky rice ‘Summer’ Lobster, Squid, Orchard – 70€
The sea & its guests
Alfonsino with marine Minestrone Soup – 70€
Seabass, two marine Silky Sauces, mini Leeks, Shells and marine Romesco Sauce – 68€
From the woods, the mountain
Pigeon ‘Mont Royal’, Hazelnut-Truffle Miso, Warhol’s, Puff-pastry and Scallops – 65€
Wagyu Tartare origin Kagoshima origin. Almonds and Caviar – 120€
Our classics
Oysters and Caviar tartar with Apple Air (year 2000) – 65€
Pork Trotters with Sea Cucumbers, Mushrooms and fresh Herbs (year 1992) – 55€
The shared courses are plus 8€
Bread Service 10€
TAX included