2020 A la Carte Menu

Nardin anchovies… tomatoes, piparras and onion petals  —  36,00€

Pure Iberian ham… by Arturo Sánchez  —  48,00€

Greater Amberjack… caviar, wasabi, marine egg yolk and white petals  —  52,00€

Lobster… penny buns, corals, chili-lob, herbs butter  —  58,00€

Sea cucumbers…in a “cap i pota” stew like our way  —  65,00€

Octopus… lightly smoked, two slices, olives, tomato and seaweeds  —  52,00€

King prawns… coconut, cashew and carrots  —  60,00€

Sticky rice… from cephalopods and spiny lobster with its own nuances  —  53,00€

Alfonsino… caviar, goose barnacles, cockles, kombu, warm gelée marine green peas  —  55,00€

Sole… Autumn butter, “amontillado”, mushrooms, pistachio, grapes and squid —  65,00€

Pigeon… Autumn first mushrooms stew, wings and thighs —  53,00€

Wagyu beef tartar from Kawoshima…caviar, egg yolk and its juice —  90,00€

Wagyu beef loin…in idea on a minestrone —  80,00€

Clams… gelée rom its water, lime, soy and ginger (year 1994) —  70,00€

Oysters and caviar tartar… with apple air (year 2000)  —  55,00€

Pork trotters with sea cucumbers, mushrooms and fresh herbs (year 1992)  —  53,00€

Bread service: 7€
The shared courses are plus: 6€
TAX included