2022 A la Carte Menu
Our history
Nardin anchovies… tomatoes, piparras and onion petals — 36,00€
Pure Iberian ham… by Arturo Sánchez — 48,00€
Market, garden, sea and forest... Winter 2021...
Like “empedrat”: shrimps, tuna, caviar and more — 62,00€
Green peas “to cry for” on a black sea from caviar and smoked butter – 66,00€
Lobster: idea from a “salpicon” – 50,00€
Spiny Lobster, “backgrounds” chicken, vanilla, dumplings and egg yolks – 78,00€
Naked sea cucumber into a marine “crumbs” — 62,00€
“Kokotxas”, Padron peppers “pilpil”, pasties and leek — 56,00€
Our rice
Summer Rice…squids, lobster, mussels, small prawns and “marine” – 54,00€
The sea & its guests
Alfonsino, its silky sauce, mollusks, seaweeds and memories potatoes — 65,00€
John Dory…in a red prawns curry, coconut and basil leaves — 58,00€
From the woods, the mountain
Pigeon, hazelnut-truffle miso, Warhol’s, puff-pastry and scallops — 54,00€
A Wagyu beef Japan origin, chopped with bone marrow, truffle, morels, artichokes and truffle egg yolk — 90,00€
Our classics
Clams… gelée from its water, lime, soy and ginger (year 1994) — 70,00€
Oysters and caviar tartar… with apple air (year 2000) — 60,00€
Pork trotters with sea cucumbers, mushrooms and fresh herbs (year 1992) — 53,00€
The shared courses are plus 6€
Bread Service 7€
TAX included