Day Tradition
Menu

From the woods and the sea | Tomato, grape, bread and anchovie
“Coca de recapte” | Autumn
Variegated scallop | Saffron milk cap mushroom

Pistachio…prawns, ham and forest caviar
Wild tuna from fish hook…caviar and Caesar’s mushroom
Octopus…lightly smoked, two slices, olives, tomato and seaweeds
Sticky rice…from cephalopods with its own nuances
Sea bream… caviar, goose barnacles, cockles, kombu, warm gelée, marine green peas

Stracciatella
Calanda’s peach, syrop, almond, cherry, blackberry

The last details…

Wine pairing: 75€
TAX included