Day MEMORY,
TERRITORY AND CULTURE Menu

Autumn
Mushroom Chawanmushi
Pumpkin
Clam
Pickled Mussel

Lobster… Idea from a salpicón
Vellut de pinyons, rovellons i gambetes
Naked sea cucumber… into a marine ‘crumbs’
Creamy rice with Ou de reig (Amanita caesarea), its marinade, crayfish and autumn nuances
John Dory… in a red prawns ‘curry’, coconut and basil leaves

Cocoa and Vanilla
Elderflower and Elderberry in autumn from citrus skins and raisined grapes

…In a Mondrian…

Wine pairing: 95€
TAX included