Years Eve 2021


Blossomed Green Beans… Potato and Caviar

Shrimp Pie

Truffled Crispy Yolk

Spider Crab “Ravioli” with its American sauce and micro-veggies

Lobster, marine butter, flowers, leaves and sprouts from winter

Glass-eels, Wok sautée eels’ juice, potato “gnocchi” with “All i Pebre” sauce and Melanosporum truffle

Sea Bass, marine “Maître d’Hotel” sauce, sea urchins “Romesco” sauce

Wagyu beef sirloin with Capmany turnip terrine and truffle

A whiskey pie in MIRAMAR

Chocolate, black garlic toffee, vanilla ice-cream and broken truffle “tocinillo”

…Great pie from “éclairs” and chocolates…

300€+IVA per person, all included