MIRAMAR
|
top

New
Years Eve 2020


275€+IVA

Cauliflower and caviar

Clams duo

Truffle and foie-grass brioche

Shrimps and baby prawns over a crustacean jelly with fenel sponge

Truffle Royale, truffled velvet, truffle and “Mar d’Amunt” sea cucumbers

Spiny-Lobster, its american sauce, bolognese sauce from its roes and artichokes

Rested sea bass on a charcoal grill, first green peas and Capmany turnip cream

Wagyu beef sirloin softly smoked and lackered, herbs butter “gnocchi”

Cocoa skins cream, chocolate cake, chocolate, toffee and cocoa beans

Bomboms

Financiers

Profiteroles


275€+IVA per person, all included