MIRAMAR
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NIGHT MENU


215€

MEMORY, TERRITORY AND
CULTURE 25

Marine Nem Kimchi
Elderberry, Flower and Fruit
Albacore in a Marine Picked
Lemonfish
Pesto

Nori, Almond, Squid Tartar and Caviar

Summer ‘Empedrat’; Albacore, Red Shrimp, Barnacle, Little Shrimps…

Sea Cucumbers, its Silky Sauce, Yuzu Miso and Veal Trotters Stew

Seabass, its Velvet in an Orchard and Sea

Wagyu in a Sea and Mountain sauce, with Shrimps, Aubergine and Caviar

Nori, Huacatay and Shiso
Cherry, Elderberry and Meringued Milk

…In a Mondrian…


Wine pairing: 150€
TAX included