NIGHT MENU
215€
MEMORY, TERRITORY AND
CULTURE 2025
Marine Nem Kimchi
Elderberry, Flower and Fruit
Albacore in a Marine Picked
Lemonfish
Veggie-roll
Tuna, Belly and Loin, Nori’s, Starfish, Caviar, Lemon Miso
Asparagus, Artichoke Flowers and Shrimp
A cold and hot Lobster in its American sauce, like a ‘Salpicon’
Turbot, its Pil·pil sauce, Lemon miso, Tendons and marine Stew
Wagyu in a Sea and Mountain sauce, with Shrimps, Aubergine and Caviar
Nori, Huacatay and Shiso
Cherry, Elderberry and Meringued Milk
…In a Mondrian…
Wine pairing: 150€
TAX included