NIGHT MENU

Catalan Broad Beans
Calçots with truffled Romesco Sauce
Calçots Consomé
Iris
Sea and Mountain

Tuna, Sea Urchin, its Juice and Caviar
Brown Crab, Corn in a Cous-cous, Mole and green Curry
Tender Broad Beans ‘Ramen’ and Shrimps
Naked Sea Cucumbers, first Green Peas and Melanosporum Truffle
Alfonsino with marine Minestrone Soup

Chocolate and Citrus Pie
Spring. Citrus, frozen Brioche, Kumquat Ice-cream and Yuzu

…In a Mondrian…

Wine pairing: 125€
TAX included