NIGHT MENU

Marine Nem Kimchi
Elderberry, Flower and Fruit
Albacore in a Marine Picked
Lemonfish
Veggie-roll

Tuna, Belly and Loin, Nori’s, Starfish, Caviar, Lemon Miso
Asparagus, Artichoke Flowers and Shrimp
A cold and hot Lobster in its American sauce, like a ‘Salpicon’
Turbot, its Pil·pil sauce, Lemon miso, Tendons and marine Stew
Wagyu in a Sea and Mountain sauce, with Shrimps, Aubergine and Caviar

…In a Mondrian…

Wine pairing: 150€
TAX included