Night Tradition
Menu

Ham, tomato and razor clam | A salpicón
Leak | Nori-squid | Small sole

Pistachio…prawns, ham and forest caviar
Albacore… the market garden in leche de tigre, anchovy and sweet corn
Octopus… lightly smoked, two slices, olives, tomato and seaweeds
Sea bream… caviar, goose barnacles, cockles, kombu, warm gelée, marine green peas
Wagyu beef… bone marrow, “Maga” sauce and tiny nuances

Stracciatella
Calanda’s peach, syrop, almond, cherry, blackberry

The last details…

Wine pairing: 75€
TAX included