NIGHT MENU

Calçots
Olives and Anchovies Pie
Sea and Mountain Brioche
Chamelea Gallina
Razor Clam

Like Nigiri, Loin, Tuna Belly and Sea Urchin
Peas ‘to cry for’, Baby Prawns and Calçots
Sea Cucumber, Tendons, Tender Broad Beans, Black and White Botifarra
Grouper in a Silky Sauce, Goose Barnacles, White Asparagus, Marine Grape and Indian Cress
Wagyu Beef in Tartare, Pistachio and Truffle Miso, Anchovies, Bone Marrow and Nuances

An ‘Opera’ in the Castle
Chocolate, Mango, Lemon and Ginger on a Crunchy Base

…In a Mondrian…

Wine pairing: 95€
TAX included