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Night MEMORY,
TERRITORY and culture Menu


200€

MEMORY, TERRITORY and
culture... 2022 Menu

Autumn
Mushroom Chawanmushi
Pumpkin
Clam
Pickled Mussel

Lobster… Idea from a ‘salpicón’
Velvet of pine nuts, chanterelles (Lactarius deliciosus) and shrimps
Naked sea cucumber… into a marine ‘crumbs’
John Dory… in a red prawns curry, coconut and basil leaves
Like some Benedict eggs… Kagoshima Origin Wagyu Tartare, its juice, caviar, yolk and spinach

Cocoa and vanilla
Elderflower and Elderberry in autumn from citrus skins and raisined grapes

…In a Mondrian…


Wine pairing: 95€
TAX included